On board a Yacht Chef holds an unparalleled level of trust from both guests and crew, because he prepares food to be eaten without question. It is our requirement therefore that all of our Members are champions of high professional and ethical standards within the industry.
S&S has created our own Code of Professional Conduct to which all our Members must adhere. Any high professional figure like lawyer, doctor, master of ship has a code a conduct. We believe that Yacht Chefs cover a very important role and professionality. Giving a Code of Professional Conduct to them it means recognizing their figure and lead and stating the rules needed to perform at best this artistic job.
S&S Code of Professional Conduct is an integral part of our Membership Agreement.